Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts
Friday, July 24
some cake projects
Thursday, May 7
here's a few more things ...
and a major reason why I have not been posting more. In the past I made cakes that tasted good, but did not look like too much. I learned a little more last year, like frosting evenly, basic fondant, and piping flowers, etc. This year, I am trying for a whole new level! I like the way this cake came out. I wasn't sure when I was doing it, but I followed through, and I think that the overall effect was good. Not too difficult - just a steady hand was needed. Hope you like it.
Tuesday, January 6
a little more color ...
Still gray and rainy out, so here is a bright and sunny cake I made. It looks so cheerful, doesn't it? No special occasion, just a practice run. I happen to love daisies. This is a chocolate cake, with buttercream frosting, covered in fondant. The daisies are fondant too. I usually don't like commercial fondant - the ones I have tasted are not my favorites. So I tend to make my own, time permitting. Though sometimes, the ready-made kind is a lifesaver. Here, I used ready made fondant. I would make this cake in lime green too, with pink daisies! By the way, I did not eat that slice!
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