After nearly one year of wanting to make them, I finally tried my hand at making French style macaron. Not your grandma’s macaroons! Little light almond puffs of perfection – a crisp shell with soft moist insides … a raspberry and dark chocolate ganache filling … ahhhh …. mmmmm … oh la la!
Yes, they were as yummy as they look. They will definitely be on the dessert table for my next party or get together.