Friday, November 20

at last!


After nearly one year of wanting to make them, I finally tried my hand at making French style macaron. Not your grandma’s macaroons! Little light almond puffs of perfection – a crisp shell with soft moist insides … a raspberry and dark chocolate ganache filling … ahhhh …. mmmmm … oh la la! 006

Yes, they were as yummy as they look. They will definitely be on the dessert table for my next party or get together.


  1. Bravo to making the these light delights! I love a good macaron and happen to stop by the tiniest french-owned coffee house in bustling midtown NYC to pick up a few of these beauties whenever I can.

    Pistachio is my favorite!

  2. I love pistachio too and will be trying them soon. They're so delicious. After that will be the caramel with sea salt, I think.

    Where in Manhattan do you buy them? I will be in the city soon, and always love to try new ones.

    Thanks so much for stopping by!