Friday, November 20

at last!

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After nearly one year of wanting to make them, I finally tried my hand at making French style macaron. Not your grandma’s macaroons! Little light almond puffs of perfection – a crisp shell with soft moist insides … a raspberry and dark chocolate ganache filling … ahhhh …. mmmmm … oh la la! 006

Yes, they were as yummy as they look. They will definitely be on the dessert table for my next party or get together.

3 comments:

  1. Bravo to making the these light delights! I love a good macaron and happen to stop by the tiniest french-owned coffee house in bustling midtown NYC to pick up a few of these beauties whenever I can.

    Pistachio is my favorite!

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  2. I love pistachio too and will be trying them soon. They're so delicious. After that will be the caramel with sea salt, I think.

    Where in Manhattan do you buy them? I will be in the city soon, and always love to try new ones.

    Thanks so much for stopping by!

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