In honor of Jeanne, who had her first Laduree experience, and has the most delightful site at Collage of Life, which you must go see… thank you, Jeanne for the kind mention in today’s post… below, a repost …
After nearly one year of wanting to make them, I finally tried my hand at making French style macaron. Not your grandma’s macaroons! Little light almond puffs of perfection – a crisp shell with soft moist insides … a raspberry and dark chocolate ganache filling … ahhhh …. mmmmm … ooh la la!
Yes, they were as yummy as they look. They will definitely be on the dessert table for my next party or get together.