This little sweeties are just right for Valentine’s Day. Easy to make, and just delicious. I baked up my regular chocolate cupcakes, and a double batch of vanilla buttercream frosting. (The swirls take a lot of frosting.) I separated the frosting into just over 1/4, which I left plain, and 3/4, which I tinted pink and added in raspberry extract. I piped the white frosting first, and then topped it off with the pink raspberry frosting. It is so easy to do, took maybe two extra minutes and changed ordinary cupcakes into something special.