I snapped this picture from the cookbook I took it from so I apologize for the quality. My family ate it up before I got a photo of the real deal. It was definitely a cold and windy day, so I decided to make this little treat as a side dish for dinner. Easy and good – if not particularly good for you. Although it isn’t the worst thing in the world, and certainly fine as a once and a while treat – I only made it twice all year. But the children, you see, love it. You take a bag of frozen fries and bake them in the oven according to the directions. Then you sprinkle it with a little bit of bacon – two slices are plenty – and cheddar cheese and green onions diced up small and pop it under the broiler for just a minute until the cheese melts. Serve it with ranch dressing, or sour cream if you prefer. It’s like baked potatoes as finger food. As I said, I make it for the children, but the husband likes it too! A little foodie break from the usual post here, but sometimes in the winter, you have to be bad and have a little comfort food!