… that all that snow melted by 3:00! The sun came out about an hour later, and melted it all away. It was a very light snow, but still, we did have over 2 inches!
I snapped this picture from the cookbook I took it from so I apologize for the quality. My family ate it up before I got a photo of the real deal. It was definitely a cold and windy day, so I decided to make this little treat as a side dish for dinner. Easy and good – if not particularly good for you. Although it isn’t the worst thing in the world, and certainly fine as a once and a while treat – I only made it twice all year. But the children, you see, love it. You take a bag of frozen fries and bake them in the oven according to the directions. Then you sprinkle it with a little bit of bacon – two slices are plenty – and cheddar cheese and green onions diced up small and pop it under the broiler for just a minute until the cheese melts. Serve it with ranch dressing, or sour cream if you prefer. It’s like baked potatoes as finger food. As I said, I make it for the children, but the husband likes it too! A little foodie break from the usual post here, but sometimes in the winter, you have to be bad and have a little comfort food!
Best,
Stephanie
oh my gosh - yum. sinful buy fabulous. i haven't had those in a long time. probably a good thing. i could eat the whole platter.
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